Recipe of the Week: "Fried rice" with Salmon and Veggies

My go-to summer bowl: high-protein, high-fiber, and SO good! 🥗

The secret is baking cooked brown rice with a little olive oil at 350°F for 10 minutes - it gives it the best crunch! Add baked salmon, edamame, cherry tomatoes, cucumbers, and Trader Joe’s GF Vegan Dill Dressing.

If you struggle to make salmon tasty, save this one!