Recipe of the Week: Chicken Pesto Pasta with Asparagus
- elizabethbecker36
- Jul 8
- 1 min read
This is for all my noodle lovers out there - simple and quick.
Boil chickpea pasta 6 mins (or other lentil pasta if you want high protein and fiber)
Roast asparagus 15 mins at 400 degrees
Bake chicken breasts 20 mins at 400
Mix together and put pesto (and/or marinara) on top.





Comments