Recipe of the Week: At Home "Sushi"

I LOVE sushi, but my only complaint is that it's usually lacking on veggies.

I found a recipe that is easy enough to make at home and can easily be accompanied by veggies (pictured here are cucumbers, tomatoes, edamame, and rainbow carrots).

The recipe is here - and takes minimal effort, just make sure you budget enough time to freeze your rice. If you are a lazy chef, you can even skip this step and just use the rice as bedding. Since I don't like Mayonnaise, I subbed Greek yogurt. SOOO good.